Well, my birthday is next week, and my mom surprised me (in advance) with a HUGE (and I mean GIANT!!) cupcake mold!! One half is the bottom, and other half is the top of the cupcake. And then you can frost the top!! I think I will make a chocolate cake...though we could technically do vanilla for the other half...but my fave is chocolate. After the frosting is added, I will probably add some sprinkles because those are my husband's favorite part.
Now, I bet you are all asking...why is the dietitian making a humongous chocolate cupcake for her birthday...can she do that?? Of course...as I tell my patients...you can eat whatever you want on your birthday...but if your birthday happens 5x/week, well, that is when it becomes a problem.
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What about a birthday weekend? Is that acceptable?
ReplyDeleteI would like to see a picture of this giant birthday cake. Sounds pretty good.
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